おすすめ料理

• 

  Bouillabaisse tagine

  2860 yen(税込)

  Our most recommended dish is seafood and vegetables stewed in a broth made from 100% wild red sea bream bones.We use a tagine pot to simmer the food to the fullest extent without losing any of the flavor.You can make risotto with any leftover soup and enjoy it to the fullest!

  READ MORE
  1/10

  

  Bouillabaisse tagine

  2860 yen(税込)

  Our most recommended dish is seafood and vegetables stewed in a broth made from 100% wild red sea bream bones.We use a tagine pot to simmer the food to the fullest extent without losing any of the flavor.You can make risotto with any leftover soup and enjoy it to the fullest!

• 

  Wood-grilled octopus with red wine sauce

  1870 jpy(税込)

  This is one of our specialties, combining the freshness, flavor, and tender texture of octopus with the addition of firewood.The richness of the red wine sauce gives it an even richer flavor! It also goes well with spicy wines and beer!

  READ MORE
  1/10

  

  Wood-grilled octopus with red wine sauce

  1870 jpy(税込)

  This is one of our specialties, combining the freshness, flavor, and tender texture of octopus with the addition of firewood.The richness of the red wine sauce gives it an even richer flavor! It also goes well with spicy wines and beer!

• 

  Tuna nape

  1430 yen(税込)

  This appetizer combines the sticky texture of tuna brain with the muscular texture of tuna cheek meat.The idea is to wrap grilled meat in lettuce and enjoy it.Please enjoy these rare cuts that are hard to find anywhere else.

  READ MORE
  1/10

  

  Tuna nape

  1430 yen(税込)

  This appetizer combines the sticky texture of tuna brain with the muscular texture of tuna cheek meat.The idea is to wrap grilled meat in lettuce and enjoy it.Please enjoy these rare cuts that are hard to find anywhere else.