おすすめ料理

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  Bouillabaisse made with aged local fish

  ¥ 3080(税込)

  This is our signature dish, made by simmering seafood and vegetables in a broth extracted from 100% natural sea bream bones.We use a tagine pot to simmer the dish, preserving as much of the flavor as possible.You can enjoy every last bit of the soup by using it to make risotto!

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  1/10

  

  Bouillabaisse made with aged local fish

  ¥ 3080(税込)

  This is our signature dish, made by simmering seafood and vegetables in a broth extracted from 100% natural sea bream bones.We use a tagine pot to simmer the dish, preserving as much of the flavor as possible.You can enjoy every last bit of the soup by using it to make risotto!

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  Octopus grilled over a wood fire with red wine sauce

  2200 yen(税込)

  This is one of our specialties, combining the freshness, flavor, and springy texture of octopus with the element of wood-fired cooking.The richness of the red wine sauce adds a fuller flavor! It pairs well with spicy wines and beers!

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  1/10

  

  Octopus grilled over a wood fire with red wine sauce

  2200 yen(税込)

  This is one of our specialties, combining the freshness, flavor, and springy texture of octopus with the element of wood-fired cooking.The richness of the red wine sauce adds a fuller flavor! It pairs well with spicy wines and beers!

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  Charcoal-grilled aged tuna sirloin

  2200 yen(税込)

  We serve charcoal-grilled tuna that has been carefully aged to concentrate its flavor.The melting fat of the tuna spreads throughout your mouth, and the fragrant aroma of charcoal fills your nasal passages.Please relish.

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  1/10

  

  Charcoal-grilled aged tuna sirloin

  2200 yen(税込)

  We serve charcoal-grilled tuna that has been carefully aged to concentrate its flavor.The melting fat of the tuna spreads throughout your mouth, and the fragrant aroma of charcoal fills your nasal passages.Please relish.