Seafood bistro course
5500 yen(Tax included)
- 7items
- 2-4persons
Phil's Bistro Course.The menu features classic bistro cuisine, incorporating plenty of Miyagi seafood.
Course menu
An example of Fill's seafood bistro course
Amuse
Entree Seafood Cocktail
Entree: Sweetfish confit with grilled eggplant and tapenade
Poisson Red sea bream bouillabaisse
Viande Charcoal Grilled Honshu Venison
Risotto: Bouillabaisse risotto for the final course
Dessert Chocolate cake like raw chocolate Homemade ice cream
After-meal drink
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 40 minutes
- Reservation deadline
- Until 22:00 the day before your visit
2025/06/17 update
