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  2. LUNCH

    • A, Swordfish cutlet with leeks and yuzu

      1760 yen(税込)

      1/10

      A, Swordfish cutlet with leeks and yuzu

      1760 yen(税込)

    • B. Oyster gratin with taro and blue cheese

      1870 jpy(税込)

      1/10

      B. Oyster gratin with taro and blue cheese

      1870 jpy(税込)

    • C, Red sea bream and mussel fragula

      1980 yen(税込)

      1/10

      C, Red sea bream and mussel fragula

      1980 yen(税込)

    • D. Hidaka beef steak with red wine sauce

      2530 yen(税込)

      1/10

      D. Hidaka beef steak with red wine sauce

      2530 yen(税込)