FOOD | fill

[Les entrees - Appetizers for 2 people]
- Appetizer platter
  3400 yen(税込)
  1/10
  Appetizer platter
  3400 yen(税込)
- Bottarga potato salad
  ¥ 750(税込)
  1/10
  Bottarga potato salad
  ¥ 750(税込)
- Anchovy and olive mixed leaf salad
  900 yen(税込)
  1/10
  Anchovy and olive mixed leaf salad
  900 yen(税込)
- Smoked salmon mousse with toast
  1400 yen(税込)
  1/10
  Smoked salmon mousse with toast
  1400 yen(税込)
- Aged fish carpaccio with seasonal vegetables
  1600 yen(税込)
  1/10
  Aged fish carpaccio with seasonal vegetables
  1600 yen(税込)
- Horse meat and oyster tartare
  2200 yen(税込)
  1/10
  Horse meat and oyster tartare
  2200 yen(税込)
- Bottarga French Fries
  ¥ 750(税込)
  1/10
  Bottarga French Fries
  ¥ 750(税込)
- Snow crab onion gratin soup
  1600 yen(税込)
  1/10
  Snow crab onion gratin soup
  1600 yen(税込)
- Squid simmered in Setoise sauce
  1800 yen(税込)
  1/10
  Squid simmered in Setoise sauce
  1800 yen(税込)
- Octopus grilled over a wood fire with red wine sauce
  2000 yen(税込)
  1/10
  Octopus grilled over a wood fire with red wine sauce
  2000 yen(税込)
- Pan-seared scallops with ratatouille
  2800 yen(税込)
  1/10
  Pan-seared scallops with ratatouille
  2800 yen(税込)
- 1 raw oyster
  500 yen(税込)
  1/10
  1 raw oyster
  500 yen(税込)
- Terrine of conger eel and pig's trotters
  1300 yen(税込)
  1/10
  Terrine of conger eel and pig's trotters
  1300 yen(税込)
- Aged yellowtail and vegetable terrine
  1600 yen(税込)
  1/10
  Aged yellowtail and vegetable terrine
  1600 yen(税込)
- Sakura shrimp quiche
  1400 yen(税込)
  1/10
  Sakura shrimp quiche
  1400 yen(税込)
- Olive marinade
  825 yen(税込)
  1/10
  Olive marinade
  825 yen(税込)
- Pate goes very well with alcohol
  1400 yen(税込)
  1/10
  Pate goes very well with alcohol
  1400 yen(税込)
- Calamari fritters and seasonal vegetables
  1300 yen(税込)
  1/10
  Calamari fritters and seasonal vegetables
  1300 yen(税込)
- Steamed mussels in white wine, Marinière
  1400 yen(税込)
  1/10
  Steamed mussels in white wine, Marinière
  1400 yen(税込)
- Ayu (sweetfish) bisque soup
  1600 yen(税込)
  1/10
  Ayu (sweetfish) bisque soup
  1600 yen(税込)
- Pan-fried skate with browned butter
  1800 yen(税込)
  1/10
  Pan-fried skate with browned butter
  1800 yen(税込)
[Les plats Main course for 2 people]
- Bouillabaisse made with aged local fish
  2800 yen(税込)
  1/10
  Bouillabaisse made with aged local fish
  2800 yen(税込)
- Charcoal-grilled aged fish with beurre blanc sauce
  3800 yen(税込)
  1/10
  Charcoal-grilled aged fish with beurre blanc sauce
  3800 yen(税込)
- Roasted lobster with claw gratin and bisque sauce
  ¥ 5600(税込)
  1/10
  Roasted lobster with claw gratin and bisque sauce
  ¥ 5600(税込)
- Charcoal-grilled duck and pan-seared foie gras with truffle sauce
  4200 yen(税込)
  1/10
  Charcoal-grilled duck and pan-seared foie gras with truffle sauce
  4200 yen(税込)
- Roasted grunt fish and shellfish risotto
  3200 yen(税込)
  1/10
  Roasted grunt fish and shellfish risotto
  3200 yen(税込)
- Lyonnaise quenelles with Nantua sauce
  3400 yen(税込)
  1/10
  Lyonnaise quenelles with Nantua sauce
  3400 yen(税込)
- Lamb roasted over straw
  4500 yen(税込)
  1/10
  Lamb roasted over straw
  4500 yen(税込)
- Charcoal-grilled Hidaka beef rump
  4500 yen(税込)
  1/10
  Charcoal-grilled Hidaka beef rump
  4500 yen(税込)
[Final rice dish for 2 people]
- Bouillabaisse risotto to finish the meal
  1000 yen(税込)
  1/10
  Bouillabaisse risotto to finish the meal
  1000 yen(税込)
[Dessert (1 serving)]
- Chocolate terrine and ice cream
  ¥ 650(税込)
  1/10
  Chocolate terrine and ice cream
  ¥ 650(税込)
- Crème brûlée and ice cream
  ¥ 650(税込)
  1/10
  Crème brûlée and ice cream
  ¥ 650(税込)
- Fluffy lemon tart
  800 yen(税込)
  1/10
  Fluffy lemon tart
  800 yen(税込)
- Baba o Rhum
  800 yen(税込)
  1/10
  Baba o Rhum
  800 yen(税込)
- Three types of ice cream
  1200 yen(税込)
  1/10
  Three types of ice cream
  1200 yen(税込)
- Dessert plate *Reservation required*
  1200 yen(税込)
  We will prepare a dessert plate with a message for your special anniversary.Please let us know the contents of your message when you make a reservation.
  1/10
  Dessert plate *Reservation required*
  1200 yen(税込)
  We will prepare a dessert plate with a message for your special anniversary.Please let us know the contents of your message when you make a reservation.

備考

★We charge 550 yen for amuse-bouche and bread.

[Les entrees - Appetizers for 2 people]

Appetizer platter

Bottarga potato salad

Anchovy and olive mixed leaf salad

Smoked salmon mousse with toast

Aged fish carpaccio with seasonal vegetables

Horse meat and oyster tartare

Bottarga French Fries

Snow crab onion gratin soup

Squid simmered in Setoise sauce

Octopus grilled over a wood fire with red wine sauce

Pan-seared scallops with ratatouille

1 raw oyster

Terrine of conger eel and pig's trotters

Aged yellowtail and vegetable terrine

Sakura shrimp quiche

Olive marinade

Pate goes very well with alcohol

Calamari fritters and seasonal vegetables

Steamed mussels in white wine, Marinière

Ayu (sweetfish) bisque soup

Pan-fried skate with browned butter

[Les plats Main course for 2 people]

Bouillabaisse made with aged local fish

Charcoal-grilled aged fish with beurre blanc sauce

Roasted lobster with claw gratin and bisque sauce

Charcoal-grilled duck and pan-seared foie gras with truffle sauce

Roasted grunt fish and shellfish risotto

Lyonnaise quenelles with Nantua sauce

Lamb roasted over straw

Charcoal-grilled Hidaka beef rump

[Final rice dish for 2 people]

Bouillabaisse risotto to finish the meal

[Dessert (1 serving)]

Chocolate terrine and ice cream

Crème brûlée and ice cream

Fluffy lemon tart

Baba o Rhum

Three types of ice cream

Dessert plate *Reservation required*

備考

Dessert plate Reservation required