FOOD | fill

[Tapas (small dishes)]
- Raw oysters 1 piece
  500 yen(税込)
  1/10
  Raw oysters 1 piece
  500 yen(税込)
- Cumin Carrot Rapée
  450 yen(税込)
  1/10
  Cumin Carrot Rapée
  450 yen(税込)
- Marinated purple cabbage
  450 yen(税込)
  1/10
  Marinated purple cabbage
  450 yen(税込)
- Olive marinade
  700 yen(税込)
  1/10
  Olive marinade
  700 yen(税込)
- Dried mullet roe potato salad
  ¥ 750(税込)
  1/10
  Dried mullet roe potato salad
  ¥ 750(税込)
- French fries
  ¥ 660(税込)
  1/10
  French fries
  ¥ 660(税込)
- Surf clam Burgundy style
  1200 yen(税込)
  1/10
  Surf clam Burgundy style
  1200 yen(税込)
- 3 types of French cheese
  2000 yen(税込)
  1/10
  3 types of French cheese
  2000 yen(税込)
- Bread
  150 yen(税込)
  1/10
  Bread
  150 yen(税込)
[Entree froide cold appetizer 2 servings]
- Tuna and Prosciutto Caesar Salad
  1300 yen(税込)
  1/10
  Tuna and Prosciutto Caesar Salad
  1300 yen(税込)
- Aged red sea bream grilled on straw
  2000 yen(税込)
  Sake-brewed vinaigrette sauce
  1/10
  Aged red sea bream grilled on straw
  2000 yen(税込)
  Sake-brewed vinaigrette sauce
- Horse meat and oyster tartare
  2200 yen(税込)
  1/10
  Horse meat and oyster tartare
  2200 yen(税込)
[Entree chaude hot dish for 2 people]
- Snow crab and onion gratin soup
  1,500 yen(税込)
  1/10
  Snow crab and onion gratin soup
  1,500 yen(税込)
- Ink Boudin Noir
  2000 yen(税込)
  1/10
  Ink Boudin Noir
  2000 yen(税込)
- Wood-grilled octopus with red wine sauce
  2300 yen(税込)
  1/10
  Wood-grilled octopus with red wine sauce
  2300 yen(税込)
[Plat main dish for 2 people]
- Bouillabaisse made with aged local fish
  2800 yen(税込)
  1/10
  Bouillabaisse made with aged local fish
  2800 yen(税込)
- Charcoal grilled aged fish of the day
  3300 yen(税込)
  shallot and herb sauce
  1/10
  Charcoal grilled aged fish of the day
  3300 yen(税込)
  shallot and herb sauce
- Charcoal grilled Honshu venison thigh
  4000 yen(税込)
  Juniper berry red wine sauce
  1/10
  Charcoal grilled Honshu venison thigh
  4000 yen(税込)
  Juniper berry red wine sauce
- Charcoal grilled Hidakami beef rump
  4400 yen(税込)
  Truffle red wine sauce
  1/10
  Charcoal grilled Hidakami beef rump
  4400 yen(税込)
  Truffle red wine sauce
[Final rice dish for 2 people]
- Bouillabaisse risotto for the finale
  1000 yen(税込)
  1/10
  Bouillabaisse risotto for the finale
  1000 yen(税込)
- Clam clay pot rice
  2300 yen(税込)
  1/10
  Clam clay pot rice
  2300 yen(税込)
[Dessert (1 serving)]
- Chocolate terrine and tonka bean ice cream
  ¥ 650(税込)
  1/10
  Chocolate terrine and tonka bean ice cream
  ¥ 650(税込)
- Fluffy lemon tart
  800 yen(税込)
  1/10
  Fluffy lemon tart
  800 yen(税込)
- Dessert plate *Reservation required*
  1200 yen(税込)
  We will prepare a dessert plate with a message for your special anniversary.Please let us know the contents of your message when you make a reservation.
  1/10
  Dessert plate *Reservation required*
  1200 yen(税込)
  We will prepare a dessert plate with a message for your special anniversary.Please let us know the contents of your message when you make a reservation.

備考

★We charge 550 yen for amuse-bouche and bread.

[Tapas (small dishes)]

Raw oysters 1 piece

Cumin Carrot Rapée

Marinated purple cabbage

Olive marinade

Dried mullet roe potato salad

French fries

Surf clam Burgundy style

3 types of French cheese

Bread

[Entree froide cold appetizer 2 servings]

Tuna and Prosciutto Caesar Salad

Aged red sea bream grilled on straw

Horse meat and oyster tartare

[Entree chaude hot dish for 2 people]

Snow crab and onion gratin soup

Ink Boudin Noir

Wood-grilled octopus with red wine sauce

[Plat main dish for 2 people]

Bouillabaisse made with aged local fish

Charcoal grilled aged fish of the day

Charcoal grilled Honshu venison thigh

Charcoal grilled Hidakami beef rump

[Final rice dish for 2 people]

Bouillabaisse risotto for the finale

Clam clay pot rice

[Dessert (1 serving)]

Chocolate terrine and tonka bean ice cream

Fluffy lemon tart

Dessert plate *Reservation required*

備考

Dessert plate Reservation required