FOOD | fill

[Tapas (small dishes)]
- Raw oysters 1 piece
  500 yen(税込)
  1/10
  Raw oysters 1 piece
  500 yen(税込)
- Cumin Carrot Rapée
  450 yen(税込)
  1/10
  Cumin Carrot Rapée
  450 yen(税込)
- Marinated purple cabbage
  450 yen(税込)
  1/10
  Marinated purple cabbage
  450 yen(税込)
- Olive marinade
  700 yen(税込)
  1/10
  Olive marinade
  700 yen(税込)
- Dried mullet roe potato salad
  ¥ 750(税込)
  1/10
  Dried mullet roe potato salad
  ¥ 750(税込)
- French fries
  ¥ 660(税込)
  1/10
  French fries
  ¥ 660(税込)
- Smoked salmon marinated in dashi broth
  1000 yen(税込)
  1/10
  Smoked salmon marinated in dashi broth
  1000 yen(税込)
- Via Zabio Organic Cheese
  1200 yen(税込)
  1/10
  Via Zabio Organic Cheese
  1200 yen(税込)
- Assortment of premium salamis
  1600 yen(税込)
  1/10
  Assortment of premium salamis
  1600 yen(税込)
- Bread
  150 yen(税込)
  1/10
  Bread
  150 yen(税込)
[Entree froide cold appetizer 2 servings]
- Charcoal-grilled carpaccio with rice dressing
  1200 yen(税込)
  1/10
  Charcoal-grilled carpaccio with rice dressing
  1200 yen(税込)
- Tuna neck salad Niçoise
  1600 yen(税込)
  1/10
  Tuna neck salad Niçoise
  1600 yen(税込)
- Horse meat and oyster tartare
  2000 yen(税込)
  1/10
  Horse meat and oyster tartare
  2000 yen(税込)
[Entree chaude hot dish for 2 people]
- Snow crab and onion gratin soup
  1,500 yen(税込)
  1/10
  Snow crab and onion gratin soup
  1,500 yen(税込)
- Squid stewed in the style of Séte
  1700 yen(税込)
  1/10
  Squid stewed in the style of Séte
  1700 yen(税込)
- Wood-fired grilled octopus with red wine sauce
  2000 yen(税込)
  1/10
  Wood-fired grilled octopus with red wine sauce
  2000 yen(税込)
[Plat main dish for 2 people]
- Bouillabaisse made with aged local fish
  2800 yen(税込)
  1/10
  Bouillabaisse made with aged local fish
  2800 yen(税込)
- Charcoal grilled aged fish of the day
  3300 yen(税込)
  shallot and herb sauce
  1/10
  Charcoal grilled aged fish of the day
  3300 yen(税込)
  shallot and herb sauce
- Charcoal grilled Honshu venison thigh
  4000 yen(税込)
  Juniper berry red wine sauce
  1/10
  Charcoal grilled Honshu venison thigh
  4000 yen(税込)
  Juniper berry red wine sauce
- Charcoal grilled Hidakami beef rump
  4400 yen(税込)
  Truffle red wine sauce
  1/10
  Charcoal grilled Hidakami beef rump
  4400 yen(税込)
  Truffle red wine sauce
[Final rice dish for 2 people]
- Bouillabaisse risotto to finish the meal
  1000 yen(税込)
  1/10
  Bouillabaisse risotto to finish the meal
  1000 yen(税込)
- Full Seafood Bowl
  2200 yen(税込)
  1/10
  Full Seafood Bowl
  2200 yen(税込)
- Octopus rice cooked in an earthenware pot
  2400 yen(税込)
  1/10
  Octopus rice cooked in an earthenware pot
  2400 yen(税込)
[Dessert (1 serving)]
- Chocolate terrine and tonka bean ice cream
  ¥ 650(税込)
  1/10
  Chocolate terrine and tonka bean ice cream
  ¥ 650(税込)
- Fluffy lemon tart
  800 yen(税込)
  1/10
  Fluffy lemon tart
  800 yen(税込)
- Creme brulee
  ¥ 650(税込)
  1/10
  Creme brulee
  ¥ 650(税込)
- Baba o Rhum
  ¥ 750(税込)
  1/10
  Baba o Rhum
  ¥ 750(税込)
- Three types of ice cream
  1200 yen(税込)
  1/10
  Three types of ice cream
  1200 yen(税込)
- Fondant au chocolat with tonka bean ice cream
  1300 yen(税込)
  1/10
  Fondant au chocolat with tonka bean ice cream
  1300 yen(税込)
- Dessert plate *Reservation required*
  1200 yen(税込)
  We will prepare a dessert plate with a message for your special anniversary.Please let us know the contents of your message when you make a reservation.
  1/10
  Dessert plate *Reservation required*
  1200 yen(税込)
  We will prepare a dessert plate with a message for your special anniversary.Please let us know the contents of your message when you make a reservation.

備考

★We charge 550 yen for amuse-bouche and bread.

[Tapas (small dishes)]

Raw oysters 1 piece

Cumin Carrot Rapée

Marinated purple cabbage

Olive marinade

Dried mullet roe potato salad

French fries

Smoked salmon marinated in dashi broth

Via Zabio Organic Cheese

Assortment of premium salamis

Bread

[Entree froide cold appetizer 2 servings]

Charcoal-grilled carpaccio with rice dressing

Tuna neck salad Niçoise

Horse meat and oyster tartare

[Entree chaude hot dish for 2 people]

Snow crab and onion gratin soup

Squid stewed in the style of Séte

Wood-fired grilled octopus with red wine sauce

[Plat main dish for 2 people]

Bouillabaisse made with aged local fish

Charcoal grilled aged fish of the day

Charcoal grilled Honshu venison thigh

Charcoal grilled Hidakami beef rump

[Final rice dish for 2 people]

Bouillabaisse risotto to finish the meal

Full Seafood Bowl

Octopus rice cooked in an earthenware pot

[Dessert (1 serving)]

Chocolate terrine and tonka bean ice cream

Fluffy lemon tart

Creme brulee

Baba o Rhum

Three types of ice cream

Fondant au chocolat with tonka bean ice cream

Dessert plate *Reservation required*

備考

Dessert plate Reservation required