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【Amuse】

Cod rillettes and milt

【Appetizer】

Snow crab and lobster crystals

【fish dishes】

Red sea bream paupiette with beetroot aligot

【Meat dish】

Roasted Ezo venison with poivrade sauce

【dessert】

Burdock root fondant chocolate with vanilla ice cream

Bread and after-meal drinks included

You can choose to start at 11:30 or 12:30.