Lunchtime only! Prix Fixe Course: Double Main Course with Meat and Fish

4500 yen(税込)

5品
1～4名

<Appetizer> <Main Course> 2 courses (Today's fish dish and your choice of meat dish) <Dessert> You can choose your favorite dishes for each of the appetizer, soup, main course, and dessert.The course includes an amuse-bouche, bread, and a post-meal beverage.

コースメニュー

- Amuse-bouche and bread -

-Appetizers-

Turnip bavarois, crab and apple salad

Garbure (vegetable and white bean soup)

Pork and pistachio pâté

Chef's choice 3-item platter [+600 yen]

-Today's Fish Dish-

-Meat dishes-

Roasted pork with red wine sauce

Roasted venison from Honshu with red wine sauce

Herb-crusted roasted lamb [+1000 yen]

Braised beef cheek in red wine [+1300 yen]

-Dessert-

Crème brûlée with seasonal fruits

Trio Chocolat

Fluffy Lemon Tart [+400 yen]

Peach mille-feuille with Earl Grey ice cream [+600 yen]

-After-meal drinks-

coffee

Black tea

espresso

*The course content is an example.

予約可能時間: 11:30~13:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/07/19 更新