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Aged fish course

Amuse Bread

Entree: Today's charcoal-grilled aged fish

Poisson: Bouillabaisse with aged local fish

Risotto - The perfect way to finish the meal

Dessert: Seasonal Dessert

After-meal drink

[You can also add a meat dish to the aged fish course.]

Charcoal-grilled pork loin (from the Sangen breed) +400 yen

Charcoal-grilled Honshu deer thigh +600 yen

Charcoal-grilled Hidaka beef rump steak +1000 yen

*The course content is an example.