fill

Aged fish course

Amuse Bread

Entree: Appetizer of aged fish

Poisson: Bouillabaisse made with aged local fish

Risotto - The perfect way to finish the meal

Dessert: Seasonal Dessert

After-meal drink

[You can also add a meat dish to the aged fish course.]

Charcoal-grilled pork loin (from a three-breed pig) +600 yen

Charcoal-grilled Honshu deer thigh +800 yen

Charcoal-grilled duck (with foie gras) +1200 yen

*The course content is an example.